| • |
The culinary
landscape |
| • |
The next trends |
| • |
Determining trends vs.
fads |
| • |
Tomorrow's kitchen and the restaurant of the
future |
| • |
The healthy consumer |
| • |
Kids and childhood obesity |
| • |
Organics and local
sustainability |
| • |
Eating patterns of aging baby
boomers |
| • |
Where's the money? |
| • |
Generation X, Generation Y and the
Millennials |
| • |
Dealing with the recession
|
| • |
Using social media NOW! |
| • |
The new frontier of “Culinary
Mobility” |
| • |
Your guest's quality of life
balance |
| • |
Expanding and blurring dayparts
|
| • |
What will the chains and local
competition be doing |
| • |
Elasticity of check
averages |
| • |
Letting your manufacturers and distributors pay for and do your
merchandising |
